About Us
Steffi Gein, 22
Foodscape has come a long way from its beginnings of different countries’ perspectives.
When we first started out, our passion for reducing food waste in a party have drove us to be a team and gave us an impetus to turn hard work and inspiration into a booming online platform.
Niko Bertels, 29
While studying environmental engineering, I was working in the gastronomy and witnessed how much food goes to waste especially during parties and events. My heart bled every time I had to witness it. I was told it simply is cheaper and more convenient to throw it away than giving it away to someone else.
Therefor I co-founded Foodscape in order to save food and improve the environment at the same time.
Sopittha Saranyutanon, 25
Our company finding sustainable solutions to help people solving the food waste issue makes me proud to work for Foodscape. It's exciting and inspiring to see people using our products to improve the world.
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Carlos Driller, 21
I believe to live sustainable is an obligation for every single one of us as an individual. But companies should make sustainable living easier. It motivates me every day to be part of a company that makes sustainable living accessible for everyone.
Michael Pasterz, 20
I am a graphic designer and photographer. I mainly focus on logo design and banner/poster creation. But I like to and am willing to see what I can do with any Ideas. What motivates me to work for Foodscape is to make it easier for people to not waste good food. Also our product motivates me because it will help our planet as well as help people not waste their food.